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Ricotta Baklawa Bites | Eman in the Kitchen

Ricotta Baklawa Bites

Ricotta Baklawa Bites

25 mins prepServes 15

Delicious, light, decadent Baklawa bites made using phyllo cups instead of regular phyllo sheets and store-bought corn syrup for a quick dessert. Perfect for the 'Easy Bake Battle' style of speedy baking.

15 servings

What you need

orange blossom water

1 cup orange blossom water

phyllo shells

1 box phyllo shells

lemon juice

1 tsp lemon juice

sugar

¼ cup sugar

ricotta cheese

1 cup ricotta cheese

cardamom

½ tsp cardamom

simple syrup

2 cup simple syrup

pistachio nuts

2 tbsp pistachio nuts

water

1 cup water

table sugar

¼ cup table sugar

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Instructions

1. If you don’t want to use corn syrup, make homemade simple syrup by boiling together 2 cups of sugar, 1 cup of water, and 1 teaspoon of lemon juice for 10 minutes, then set it aside to cool. Optionally, add 1 teaspoon of orange blossom water or rose water.
2. Preheat the oven to 350°F.
3. In a bowl, mix together the ricotta cheese, 1/4 cup sugar, and cardamom.
4. Place the phyllo cups on a baking tray, then fill each one with about 1 teaspoon of the ricotta cheese mixture.
5. Bake in the preheated oven at 350°F for 20 minutes.
6. Once they come out of the oven, drizzle some simple syrup or corn syrup on top and finish by topping each bite with some ground pistachios. Enjoy!

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